Competition between triticale (Triticosecale Witt.) and field beans (Vicia faba var. minor L.) in additive intercrops
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منابع مشابه
The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...
متن کاملTrypsin inhibitor activity in the field bean (Vicia faba L.).
Wilson and McNab' reported an increase in live-weight and a reduction in pancreas size of chicks when field beans (Viciu fabu L.) were autoclaved at 120 "C for 30 min. Such effects may be due to the presence in the raw field bean of a trypsin inhibitor analogous to those found in the soyabean and other legumes. Information on the presence of trypsin inhibitors in the field bean and on growth of...
متن کاملFolate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ...
متن کاملThe Correlation between Physiological and Structural Alterations Induced by Copper and Cadmium Stress in Broad Beans (Vicia faba L.)
ABSTRACT Physiological and structural alterations in broad beans (Vicia faba cv. Giza Blanka) in response to 10 M CuSO4, 10 M CdSO4 and a mixture of both solutions were recorded in 15and 25day-old plants. These treatments caused significant reductions in shoot height, leaflet area, fresh and dry weights, stomatal frequency, cell area in abaxial epidermis of leaflets, length and width of stomata...
متن کاملBioavailability of Phytic Acid Phosphorus in Processed Vicia faba L. Var. Major
An experimental animal model was used to investigate whether processing improved the nutritive utilization of phytic acid phosphorus in faba beans. Phytic acid had been considered an antinutritional factor because of its ability of chelate minerals and impede their absorption and because of the limited capacity of monogastric species to hydrolyze and utilize phosphorus from this molecule. This ...
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ژورنال
عنوان ژورنال: Plant, Soil and Environment
سال: 2011
ISSN: 1214-1178,1805-9368
DOI: 10.17221/3345-pse